In a kadai heat oil – add urad dal and fry till golden brown then add red chillies and fry for a minute.Then add onion and saute till slightly browned.Then add tomato and turmeric powder.Saute till raw smell of tomato leaves. This is my first recipe for chutney. Here is the recipe… Heat oil in a pan and add pottukadala. Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Grind together mint leaves, dry red chillies, garlic pods and tamarind into a fine paste. For a change, you could serve this tasty and tangy pudina chutney. Next add the dry red chillies and garlic and fry till the dal turns light golden brown in colour. Add 1 tsp of oil, 1/4 tsp mustard seeds and 1 Whole re chili. As we are making of dal , this chutney has to be spicy . This is as simple as coconut chutney but is packed with flavors! Maybe for breakfast tomorrow… After storing in the bag, lay it down flat on the counter, make indentation … For a change, you could serve this tasty and tangy pudina chutney. See more ideas about chutney recipes, chutney, indian chutney recipes. There is no comparison!! Add in the tamarind and the fresh shredded coconut. Growing up, my mom always made the Green Coriander Chutney without mint because the mint in India has much stronger flavor and aroma that can quickly overpower the dish it’s used in. - Diwali Snacks Recipes Does Pudina chutney need coconut? - Christmas Recipes I always prefer to make Pudhina Chutney instead of the plain coconut chutney as my kids love the flavor of Pudhina. Add a little bit of water if it is required. Do not burn the dal. Saute for a few seconds. Pudina chutney or pudina pachadi posted here is along with a video procedure. Pudina chutney recipe with step by step photos. Cilantro (known as Coriander or Dhaniya in India) and Mint (known as Pudina in India) are both staple ingredients in Indian cooking. Do try this easy pudina chutney as a â¦ Soon will be posting all the methods. In a kadai,heat oil,saute the green chillies,mint leaves,turmeric powder,small onion, garlic cloves,tamarind and fried gram dal.Lastly add the grated coconut ,saute for a minute & switch off the flame.Grind everything together adding the required salt & water. I have already posted a mint chutney with tomato and this one is with coconut.Sendhil & Raksha love this chutney a lot. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. Amma makes another version with coconut which I am planning to post soon.This mint chutney is a no coconut … Food and Drinks. Saute until coconut starts to turn light brown color; Remove off from heat and cool ; Add salt and 1/2 cup of water. When it starts to splutter, pour it over chutney Add mint leaves, tamarind and saute for 2-3 mins on medium to slow heat or until mint leaves are wilted. Transfer to a plate and allow mint, tamarind, chilies to cool. Pudhina(Mint) has a fragrant smell which most of us love it. That recipe is with onion and tomato and little bit of coconut. Amma makes another version with coconut which I am planning to post soon.This mint chutney is a no coconut version with onion and tomato.I served it with, Karupatti Coffee Recipe - Palm Jaggery Coffee Recipe, Chocolate modak recipe, How to make chocolate modak recipe, « Mushroom Manchurian Recipe – Mushroom Recipes, Dates Payasam – Dates Kheer Recipe | Easy Dessert Recipes ». simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. pudina chutney recipe | mint chutney | pudina chatni with detailed photo and video recipe. There are so many versions of making this mint chutney. Sharing a very delicious and easy to make pudina chutney with coconut for idli, dosa. I have already posted curry leaves chutney with coconut and curry leaves garlic chutney. Amma makes another version with coconut which I am planning to post soon.This mint chutney is a no coconut version with onion and tomato.I served it with roast dosa and idli podi. Chutneys cleanse you palate and letâs face it, without chutney, no dosa or idli would taste good (yes including chutney pudi/powder).