The … 3. There are two stages to the art of the baker or pastry chef: first, making and baking all the doughs, batters, fillings, creams, and sauces (with the correct techniques); and second, assembling these components into finished desserts and pastries. 5. You can try growing your own herbs and garnishes at home! To create this article, 12 people, some anonymous, worked to edit and improve it over time. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Garnish-Food-Step-1.jpg\/v4-460px-Garnish-Food-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Garnish-Food-Step-1.jpg\/aid1346016-v4-728px-Garnish-Food-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/df\/Garnish-Food-Step-2.jpg\/v4-460px-Garnish-Food-Step-2.jpg","bigUrl":"\/images\/thumb\/d\/df\/Garnish-Food-Step-2.jpg\/aid1346016-v4-728px-Garnish-Food-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Garnish-Food-Step-3.jpg\/v4-460px-Garnish-Food-Step-3.jpg","bigUrl":"\/images\/thumb\/9\/97\/Garnish-Food-Step-3.jpg\/aid1346016-v4-728px-Garnish-Food-Step-3.jpg","smallWidth":460,"smallHeight":344,"bigWidth":"728","bigHeight":"545","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Garnish-Food-Step-4.jpg\/v4-460px-Garnish-Food-Step-4.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Garnish-Food-Step-4.jpg\/aid1346016-v4-728px-Garnish-Food-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1e\/Garnish-Food-Step-5.jpg\/v4-460px-Garnish-Food-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/1e\/Garnish-Food-Step-5.jpg\/aid1346016-v4-728px-Garnish-Food-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bf\/Garnish-Food-Step-6.jpg\/v4-460px-Garnish-Food-Step-6.jpg","bigUrl":"\/images\/thumb\/b\/bf\/Garnish-Food-Step-6.jpg\/aid1346016-v4-728px-Garnish-Food-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Garnish-Food-Step-7.jpg\/v4-460px-Garnish-Food-Step-7.jpg","bigUrl":"\/images\/thumb\/2\/22\/Garnish-Food-Step-7.jpg\/aid1346016-v4-728px-Garnish-Food-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5f\/Garnish-Food-Step-8.jpg\/v4-460px-Garnish-Food-Step-8.jpg","bigUrl":"\/images\/thumb\/5\/5f\/Garnish-Food-Step-8.jpg\/aid1346016-v4-728px-Garnish-Food-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Garnish-Food-Step-9.jpg\/v4-460px-Garnish-Food-Step-9.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Garnish-Food-Step-9.jpg\/aid1346016-v4-728px-Garnish-Food-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Garnish-Food-Step-10.jpg\/v4-460px-Garnish-Food-Step-10.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Garnish-Food-Step-10.jpg\/aid1346016-v4-728px-Garnish-Food-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Garnish-Food-Step-11.jpg\/v4-460px-Garnish-Food-Step-11.jpg","bigUrl":"\/images\/thumb\/3\/35\/Garnish-Food-Step-11.jpg\/aid1346016-v4-728px-Garnish-Food-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Garnish-Food-Step-12.jpg\/v4-460px-Garnish-Food-Step-12.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Garnish-Food-Step-12.jpg\/aid1346016-v4-728px-Garnish-Food-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, Garnishing with Vegetable, Flowers, and Herbs, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/be\/Garnish-Food-Step-13.jpg\/v4-460px-Garnish-Food-Step-13.jpg","bigUrl":"\/images\/thumb\/b\/be\/Garnish-Food-Step-13.jpg\/aid1346016-v4-728px-Garnish-Food-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ca\/Garnish-Food-Step-14.jpg\/v4-460px-Garnish-Food-Step-14.jpg","bigUrl":"\/images\/thumb\/c\/ca\/Garnish-Food-Step-14.jpg\/aid1346016-v4-728px-Garnish-Food-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/34\/Garnish-Food-Step-15.jpg\/v4-460px-Garnish-Food-Step-15.jpg","bigUrl":"\/images\/thumb\/3\/34\/Garnish-Food-Step-15.jpg\/aid1346016-v4-728px-Garnish-Food-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/89\/Garnish-Food-Step-16.jpg\/v4-460px-Garnish-Food-Step-16.jpg","bigUrl":"\/images\/thumb\/8\/89\/Garnish-Food-Step-16.jpg\/aid1346016-v4-728px-Garnish-Food-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/13\/Garnish-Food-Step-17.jpg\/v4-460px-Garnish-Food-Step-17.jpg","bigUrl":"\/images\/thumb\/1\/13\/Garnish-Food-Step-17.jpg\/aid1346016-v4-728px-Garnish-Food-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0b\/Garnish-Food-Step-18.jpg\/v4-460px-Garnish-Food-Step-18.jpg","bigUrl":"\/images\/thumb\/0\/0b\/Garnish-Food-Step-18.jpg\/aid1346016-v4-728px-Garnish-Food-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Garnish-Food-Step-19.jpg\/v4-460px-Garnish-Food-Step-19.jpg","bigUrl":"\/images\/thumb\/8\/86\/Garnish-Food-Step-19.jpg\/aid1346016-v4-728px-Garnish-Food-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/28\/Garnish-Food-Step-20.jpg\/v4-460px-Garnish-Food-Step-20.jpg","bigUrl":"\/images\/thumb\/2\/28\/Garnish-Food-Step-20.jpg\/aid1346016-v4-728px-Garnish-Food-Step-20.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cb\/Garnish-Food-Step-21.jpg\/v4-460px-Garnish-Food-Step-21.jpg","bigUrl":"\/images\/thumb\/c\/cb\/Garnish-Food-Step-21.jpg\/aid1346016-v4-728px-Garnish-Food-Step-21.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"