I love to see what you’re making! Whipped cream frosting for cake decorating: As a cake decorator, this was and still is my GO-TO frosting for cake decorating! I love your tips for flavoring! I especially loved the info about flavoring whip cream. Mar 7, 2017 - If you're a cotton candy lover like me, you've probably discovered how difficult it is to find a really good tasting cotton candy flavoring. Add sugar and jam or puree. I'd love to know what's cooking with you. 2 Tbsp sugar 1 cup whip cream 1 cup Whipping Cream (or Heavy Cream) 1 Tablespoon Granulated Sugar; 3 Tablespoons Strawberry Jam; Preparation. Whip 1 cup of heavy cream with 1/3 cup of sugar. 1 Tbsp sugar Questions or concerns with this product? Place jam in microwaveable bowl and microwave on low until melted. How long does homemade Whipped Cream last. Lighter cream without the high fat percentage won’t whip and definitely won’t hold up like heavy whipping cream will. Continue to beat until stiff peaks form. Continue to beat until stiff peaks form. Whipped Cream Flavoring. Whipped Cream Concentrated Flavoring. To stabilize whipped cream using gelatin, place a few tablespoons of cold water in a small bowl. Oh these recipes were dangerous! We don’t bother to thaw it because it makes a Fantastic Frozen summer treat! 1 cup whip cream. It follows the same process as making basic Whipped Cream with just a few added ingredients. 1 cup whip cream . *A note about the Cream Cheese Whipped Cream recipe below: Cream Cheese Whipped Cream is softer than the others, but will firm up slightly after refrigerating because the cream cheese will become firmer as it chills. *Nutrition information is for plain, sweetened whipped cream. Quantity: Decrease Quantity: Increase Quantity: Undiluted concentrated flavoring from One On One Flavors (OOO).